PTIN Food Safety Incident Management Workshop

Date: May 14-15, 2011
Location: Big Sky, Montana

Approximately 100 delegates discussed topics related to food safety incident management. The key challenges raised included capacity constraints, regulatory inconsistency, and the lack of information sharing and communication. The major outcome of the workshop was the establishment of an APEC FSCF Food Safety Incident Network made up of food safety regulators from the APEC economies. This network will improve communication and information-sharing for risk assessment and management among member economies as well as improve food safety incident preparedness/response and strengthen participation in international networks.

DOCUMENTS & PRESENTATIONS

Agenda [DRAFT]

Download: PDF

DAY 1

Introduction

Presenter: Dr. Lin Wei, Mr. Steve McCutcheon
View: HTML

Keynote

Presenter: Mr. Cameron Prince
Download & View: HTML | PDF

FSIM China

Presenter: AQSIQ
Download & View: HTML | PDF

FSIM Australia

Presenter: Melanie Fisher
Download & View: HTML | PDF

FSIM FDA

Presenter: Sherri A. McGarry
Download & View: HTML | PDF

FSIM Chile

Presenter: José Miguel Sepúlveda Torres, Claudio Báez Beltrán
Download & View: HTML | PDF

FSIM Guolian

Presenter: Zhanjiang Guolian Aquatic Products
Download & View: HTML | PDF

FSIM General Mills

Presenter: Sarah Geisert
Download & View: HTML | PDF

FSIM Costco

Presenter: Costco Wholesale Corp.
Download & View: HTML | PDF

Panel

View: HTML

Government Industry Collaboration

View: HTML

Day 1 Closing

View: HTML

DAY 2

Introduction

Presenter: Mr. Steve McCutcheon
View: HTML

Building Capacity - USDA

Presenter: David P. Goldman, MD, MPH
Download & View: HTML | PDF

Building Capacity - Fonterra

Presenter: Joanna Shepherd
Download & View: HTML | PDF

Surveillance Challenges

Presenter: Junshi Chen
Download & View: HTML | PDF

INFOSAN

Presenter: Dr. Andrea Ellis
Download & View: HTML | PDF

Australia Response Protocol

Presenter: Dr. Paul Brent
Download & View: HTML | PDF

FAO EMPRES

Presenter: Dr. Jean-Michel Poirson
Download & View: HTML | PDF

Day 2 Closing

Presenter: Mr. Steve McCutcheon
View: HTML

UPCOMING EVENTS

  • FSCF PTIN Pesticide MRL Harmonization: A Trade Facilitative Approach to MRL Compliance, December 16-17, 2020, Virtual
  • FSCF PTIN Success Stories from FSCF Export Certificate Reductions, Expected February 2021, Virtual
  • FSCF PTIN Sanitary Phytosanitary (SPS) Document Digitalization, What Industry and Government Need: Three Seminars to Collect Perspectives on E-Certification in the Past and Future, Expected Spring 2021, Virtual
  • FSCF PTIN Whole Genome Sequencing: Laboratory Capacity Building for Environmental Food Safety Testing Workstream
    • Virtual Awareness Webinars in early 2021,
    • How WGS has revolutionized food safety: from environmental sampling to foodborne disease prevention, response, and mitigation, May 2021, Virtual
    • Sub-Regional In-Lab Trainings, July 2021-October 2022,
    • Teach-Forward by Training Participants, September 2021-December 2022
    • Workshop for Food Safety Experts and Policymakers, presentations by ToTs, May 2023
  • Food Safety Cooperation Forum, 2021, Virtual
  • FSCF Partnership Training Institute Network Steering Group, 2021, Virtual

RECENT EVENTS

Virtual FSCF Framework on Risk Communication, Workshop 2

December 2-3, 2020

Virtual

Virtual FSCF Framework on Risk Communication, Workshop 1

July 24, 2020

Virtual