PTIN Food Safety Incident Management Workshop
Date: May 14-15, 2011
Location: Big Sky, Montana
Approximately 100 delegates discussed topics related to food safety incident management. The key challenges raised included capacity constraints, regulatory inconsistency, and the lack of information sharing and communication. The major outcome of the workshop was the establishment of an APEC FSCF Food Safety Incident Network made up of food safety regulators from the APEC economies. This network will improve communication and information-sharing for risk assessment and management among member economies as well as improve food safety incident preparedness/response and strengthen participation in international networks.
DOCUMENTS & PRESENTATIONS
Agenda [DRAFT]
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DAY 1
Introduction
Presenter: Dr. Lin Wei, Mr. Steve McCutcheon
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Keynote
Presenter: Mr. Cameron Prince
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FSIM China
Presenter: AQSIQ
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FSIM Australia
Presenter: Melanie Fisher
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FSIM FDA
Presenter: Sherri A. McGarry
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FSIM Chile
Presenter: José Miguel Sepúlveda Torres, Claudio Báez Beltrán
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FSIM Guolian
Presenter: Zhanjiang Guolian Aquatic Products
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FSIM General Mills
Presenter: Sarah Geisert
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FSIM Costco
Presenter: Costco Wholesale Corp.
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Panel
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Government Industry Collaboration
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Day 1 Closing
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DAY 2
Introduction
Presenter: Mr. Steve McCutcheonView: HTML
Building Capacity - USDA
Presenter: David P. Goldman, MD, MPHDownload & View: HTML | PDF
Building Capacity - Fonterra
Presenter: Joanna ShepherdDownload & View: HTML | PDF
Surveillance Challenges
Presenter: Junshi ChenDownload & View: HTML | PDF
INFOSAN
Presenter: Dr. Andrea EllisDownload & View: HTML | PDF
Australia Response Protocol
Presenter: Dr. Paul BrentDownload & View: HTML | PDF
FAO EMPRES
Presenter: Dr. Jean-Michel PoirsonDownload & View: HTML | PDF
Day 2 Closing
Presenter: Mr. Steve McCutcheonView: HTML