PTIN Food Safety Incident Management Workshop

Date: May 14-15, 2011
Location: Big Sky, Montana

Approximately 100 delegates discussed topics related to food safety incident management. The key challenges raised included capacity constraints, regulatory inconsistency, and the lack of information sharing and communication. The major outcome of the workshop was the establishment of an APEC FSCF Food Safety Incident Network made up of food safety regulators from the APEC economies. This network will improve communication and information-sharing for risk assessment and management among member economies as well as improve food safety incident preparedness/response and strengthen participation in international networks.

DOCUMENTS & PRESENTATIONS

Agenda [DRAFT]

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DAY 1

Introduction

Presenter: Dr. Lin Wei, Mr. Steve McCutcheon
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Keynote

Presenter: Mr. Cameron Prince
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FSIM China

Presenter: AQSIQ
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FSIM Australia

Presenter: Melanie Fisher
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FSIM FDA

Presenter: Sherri A. McGarry
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FSIM Chile

Presenter: José Miguel Sepúlveda Torres, Claudio Báez Beltrán
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FSIM Guolian

Presenter: Zhanjiang Guolian Aquatic Products
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FSIM General Mills

Presenter: Sarah Geisert
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FSIM Costco

Presenter: Costco Wholesale Corp.
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Panel

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Government Industry Collaboration

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Day 1 Closing

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DAY 2

Introduction

Presenter: Mr. Steve McCutcheon
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Building Capacity - USDA

Presenter: David P. Goldman, MD, MPH
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Building Capacity - Fonterra

Presenter: Joanna Shepherd
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Surveillance Challenges

Presenter: Junshi Chen
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INFOSAN

Presenter: Dr. Andrea Ellis
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Australia Response Protocol

Presenter: Dr. Paul Brent
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FAO EMPRES

Presenter: Dr. Jean-Michel Poirson
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Day 2 Closing

Presenter: Mr. Steve McCutcheon
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UPCOMING EVENTS

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Second Expert Workshop on Trade Facilitation through harmonization of MRLs for pesticides

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Workshop on Dairy Export Certification

October 20, 2018

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Third Expert Meeting on Trade Facilitation through a Framework on Food Safety Modernisation

November 5-7, 2018

Shanghai, China

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