Training

The PTIN supports the development and implementation of training sessions, seminars, and workshops on food safety that refer to international standards and best practices, such as those developed by Codex, OIE, and IPPC, in a manner consistent with the obligations of the WTO SPS Agreement. The availability of focused and consistent training materials can yield significant gains in the ability of the APEC regions producers, manufacturers, and other supply chain participants to better ensure the safety of the food supply. Four priority areas where PTIN is working to improve the availability and accessibility of training are Risk Analysis; Supply Chain Management; Food Safety Incident Management; and Laboratory Capacity.

An important PTIN goal is to make food safety training sustainable. The plan is to post PTIN training materials in this training section so the materials are accessible to a broader universe of interested parties.

PTIN HACCP Training Modules

Introduction

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Section 1

1-1: Establishment Design and Facilities

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1-2: Control of Operation

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1-3: Storage and Transportation

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1-4: Product Information and Consumer Awareness

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1-5: Training

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Section 2

2-1: Cleaning and Disinfection

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2-2: Personal Hygiene

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Section 3

3-1: Introduction to HACCP

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3-2: HACCP Preliminary Steps

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3-3: HACCP Principle 1: Hazard Analysis

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3-4: HACCP Principle 2: Critical Control Points

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3-5: HACCP Principle 3: Critical Limits

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3-6: HACCP Principle 4: Monitoring Procedures

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3-7: HACCP Principle 5: Corrective Actions

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3-8: HACCP Principle 6: Verification Procedures

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3-9: HACCP Principle 7: Record Keeping Procedures

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Laboratory Capacity Building Regional Workshop

The APEC FSCF PTIN hosted the Laboratory Capacity Building Regional Workshop on December 12 and 13, 2013 at the University of Maryland in the United States. The topic of this year's workshops was: Framework for Self-Assessment of Laboratory Capacity Building Needs and Prioritization. The objective of this year's activities was to develop a process of prioritization of laboratory building needs, which will involve a countrywide or local self-assessment and will be applicable across the region. Please see workshop training outcomes and webinars:

Rapid Methods in Microbiology - Focus on Salmonella and E. coli Webinar Series (Spanish)

Dupont Webinar
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3M Webinar
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BioControl Webinar
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BioMerieux Webinar
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Solutions for E. coli O157:H7, non-O157 STECs, and Salmonella (Spanish)

Life Technologies Webinar
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Food Safety Practices for Aquaculture

Module 1: Introduction

Download: English Version | Bahasa Version

Module 2: Food Safety Hazards

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Module 3: Food Safety Practices for Aquaculture Production

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Module 4: Food Safety in Post-Harvest HACCP

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Module 5: Food Safety Management Systems HACCP

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Workshop on Improved Food Inspection Capacity Building Based on
Risk Analysis 2014

000: Document List

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001: Agenda

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002: Recent Risk-Based Policy on Food Safety Management

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003: Integrated Food Safety Information Network System

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004: Introduction to Risk-Based Food Inspection

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005: Introduction to Risk-Based Food Inspection II — The Process of Inspection

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006: Enhancing the Canadian Food Inspection Agency's Approach to Managing Risk

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007: Risk Assessment: Examples in Guiding Food Safety

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008: Risk-Based Food Safety Inspection During Incident Event in Thailand

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009: Field-Oriented Food Safety Management

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010: Food Industry Use of Risk-Based Inspections for Corporate Oversight and Governance

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011: Contamination of Maleic Anhydride Modified Starch in Food

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Related Links

U.S. Center for Disease Control links

Council to Improve Foodbourne Outbreak Response (CIFOR) Toolkit
www.cifor.us/toolkit.cfm

CDC - Global Foodbourne Infection Network
http://www.cdc.gov/ncezid/dfwed/international/gfin.html

CDC - Global Health Programs
http://www.cdc.gov/globalhealth/programs/gfn.htm

UPCOMING EVENTS

Workshop on Food Safety Systems

August 17, 2016

Lima, Peru

FSCF Import MRLs for Pesticides-Understanding the New APEC Guideline

August 18, 2016

Lima, Peru

FSCF PTIN Industry Regulator Workshop on Public Comment

August 18-19, 2016

Lima, Peru

FSCF Workshop on Import MRLs for Pesticides

October/November 2016

Australia

RECENT EVENTS

Preparing Trainers to Deliver Sustainable Education to Control Food Safety and Related Disease Management Problems Threatening Aquaculture Development: A Joint Food Safety Cooperation Forum Partnership Training Institute Network (FSCF PTIN) and Global Food Safety Partnership (GFSP) Program

September 21-24, 2015

Hanoi, Viet Nam

Food Safety Cooperation Forum

August 26, 2015

Cebu, the Philippines

FSCF PTIN Steering Group meeting

August 25, 2015

Cebu, the Philippines

FSCF PTIN Industry Association Capacity Building Workshop

August 24-25, 2015

Cebu, the Philippines

FSCF Pesticide Maximum Residue Limit Workshop

August 23-24, 2015

Cebu, the Philippines

APEC FSCF Maximum Residue Limit Expert Meeting

April 21-22, 2015

Sydney, Australia