Handling food safety: Domestic Prevention Plus International Cooperation

"The food safety issue is getting more and more complicated nowadays. In fact, we have found that the only practical method is to establish a food safety system which is based on prevention in advance rather than law enforcement afterwards... A food safety system based on prevention can best serve the consumers and has proven the most effective for the government." Stated by Ms. Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association, during an exclusive interview with Caixin Media on September 12.

CAIXIN: international.caixin.com/2014-09-14/100728464.html

UPCOMING EVENTS

  • FSCF PTIN Pesticide MRL Harmonization: A Trade Facilitative Approach to MRL Compliance, December 16-17, 2020, Virtual
  • FSCF PTIN Success Stories from FSCF Export Certificate Reductions, Expected February 2021, Virtual
  • FSCF PTIN Sanitary Phytosanitary (SPS) Document Digitalization, What Industry and Government Need: Three Seminars to Collect Perspectives on E-Certification in the Past and Future, Expected Spring 2021, Virtual
  • FSCF PTIN Whole Genome Sequencing: Laboratory Capacity Building for Environmental Food Safety Testing Workstream
    • Virtual Awareness Webinars in early 2021,
    • How WGS has revolutionized food safety: from environmental sampling to foodborne disease prevention, response, and mitigation, May 2021, Virtual
    • Sub-Regional In-Lab Trainings, July 2021-October 2022,
    • Teach-Forward by Training Participants, September 2021-December 2022
    • Workshop for Food Safety Experts and Policymakers, presentations by ToTs, May 2023
  • Food Safety Cooperation Forum, 2021, Virtual
  • FSCF Partnership Training Institute Network Steering Group, 2021, Virtual

RECENT EVENTS

Virtual FSCF Framework on Risk Communication, Workshop 2

December 2-3, 2020

Virtual

Virtual FSCF Framework on Risk Communication, Workshop 1

July 24, 2020

Virtual