Handling food safety: Domestic Prevention Plus International Cooperation

"The food safety issue is getting more and more complicated nowadays. In fact, we have found that the only practical method is to establish a food safety system which is based on prevention in advance rather than law enforcement afterwards... A food safety system based on prevention can best serve the consumers and has proven the most effective for the government." Stated by Ms. Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association, during an exclusive interview with Caixin Media on September 12.

CAIXIN: international.caixin.com/2014-09-14/100728464.html

UPCOMING EVENTS

  • FSCF Trade Facilitation through Development of an APEC Food Safety Risk Communication Framework Workshop, expected date July 2020, Singapore
  • CTI Public-Private Dialogue (PPD) on Promoting Transparency through the Improvement of Information Submitted in the Sanitary and Phytosanitary (SPS) Notifications, expected date, 2021, Putrajaya, Malaysia
  • SCSC Improving Transparency of Pre-packaged Food Packaging and Labelling Laws, Regulations and Best Practices: Conference and Compendium, expected date September 2020, Malaysia
  • Food Safety Cooperation Forum, 2021, New Zealand
  • FSCF Partnership Training Institute Network Steering Group, 2021, New Zealand

RECENT EVENTS

Food Safety Cooperation Forum Conference

May 10, 2019

Valparaiso, Chile

Workshop on Trade Facilitation through an APEC Framework on Food Safety Modernization

May 9, 2019

Valparaiso, Chile

FSCF Partnership Training Institute Network Steering Group meeting

May 8, 2019

Valparaiso, Chile

Workshop on FSCF Partnership Training Institute Network Export Certificate

May 8, 2019

Valparaiso, Chile

Workshop MRL Implementation Tools Showcase

May 8, 2019

Valparaiso, Chile

Workshop on Trade Facilitation by Ensuring a Safer Food Supply through Cross-Border E-Commerce

May 6-7, 2019

Valparaiso, Chile