Training Program on Food Safety Prerequisite Programs and HACCP Systems

Date: May and June 2012
Location: Beijing, China

University (MSU), in partnership with the World Bank and the Asia Pacific Economic Cooperation Forum, Food Safety Cooperation Forum Partnership Training Institute Network (APEC/FSCF/PTIN) conducted a training program on general food safety management and Hazard Analysis and Critical Control Points (HACCP) concepts in China in May and June 2012. This training program featured blended learning techniques and included a one-month eLearning phase (May, 2012) followed by a six-day practical training phase that was conducted face-to-face in Beijing during the week of June 11-17, 2012.

Subsequently, Shanghai University expressed interest in replicating the program for use at their institution. UNIDO has also expressed interest in incorporating the HACCP program into an 18 month program they have established in Malaysia and Africa with potential replication in Indonesia as well. By December, the HACCP modules will be translated in Turkish and replicated in Turkey. The HACCP program will be the first program to be placed on the Global Food Safety Partnership IT platform to be made freely available and will also be available on the PTIN website.

DOCUMENTS

Fact Sheet
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UPCOMING EVENTS

  • FSCF Trade Facilitation through Development of an APEC Food Safety Risk Communication Framework Workshop, expected date July 2020, Singapore
  • CTI Public-Private Dialogue (PPD) on Promoting Transparency through the Improvement of Information Submitted in the Sanitary and Phytosanitary (SPS) Notifications, expected date, 2021, Putrajaya, Malaysia
  • SCSC Improving Transparency of Pre-packaged Food Packaging and Labelling Laws, Regulations and Best Practices: Conference and Compendium, expected date September 2020, Malaysia
  • Food Safety Cooperation Forum, 2021, New Zealand
  • FSCF Partnership Training Institute Network Steering Group, 2021, New Zealand

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