Training Program on Food Safety Prerequisite Programs and HACCP Systems

Date: May and June 2012
Location: Beijing, China

University (MSU), in partnership with the World Bank and the Asia Pacific Economic Cooperation Forum, Food Safety Cooperation Forum Partnership Training Institute Network (APEC/FSCF/PTIN) conducted a training program on general food safety management and Hazard Analysis and Critical Control Points (HACCP) concepts in China in May and June 2012. This training program featured blended learning techniques and included a one-month eLearning phase (May, 2012) followed by a six-day practical training phase that was conducted face-to-face in Beijing during the week of June 11-17, 2012.

Subsequently, Shanghai University expressed interest in replicating the program for use at their institution. UNIDO has also expressed interest in incorporating the HACCP program into an 18 month program they have established in Malaysia and Africa with potential replication in Indonesia as well. By December, the HACCP modules will be translated in Turkish and replicated in Turkey. The HACCP program will be the first program to be placed on the Global Food Safety Partnership IT platform to be made freely available and will also be available on the PTIN website.


Fact Sheet
Download PDF


  • May 15-16, 2023, APEC Food Safety Cooperation Forum (FSCF) PTIN Workshop on Risk Communication Related to Maximum Residue Limits (MRLs), Detroit, Michigan
  • May 17, 2023 FSCF PTIN Whole Genome Sequencing (WGS) and Laboratory Capacity Building of Environmental Testing for Foodborne Pathogens Workshop, Detroit, Michigan
  • May 18, 2023 FSCF Public Private Innovation Dialogue, Detroit, Michigan
  • May 19 2023, FSCF Conference, Detroit, Michigan


  • FSCF PTIN Pesticide MRL Harmonization: A Trade Facilitative Approach to MRL Compliance, December 16-17, 2020, Virtual
  • FSCF PTIN Success Stories from FSCF Export Certificate Reductions, Expected February 2021, Virtual
  • FSCF PTIN Sanitary Phytosanitary (SPS) Document Digitalization, What Industry and Government Need: Three Seminars to Collect Perspectives on E-Certification in the Past and Future, Expected Spring 2021, Virtual
  • FSCF PTIN Whole Genome Sequencing: Laboratory Capacity Building for Environmental Food Safety Testing Workstream
    • Virtual Awareness Webinars in early 2021,
    • How WGS has revolutionized food safety: from environmental sampling to foodborne disease prevention, response, and mitigation, May 2021, Virtual
    • Sub-Regional In-Lab Trainings, July 2021-October 2022,
    • Teach-Forward by Training Participants, September 2021-December 2022
    • Workshop for Food Safety Experts and Policymakers, presentations by ToTs, May 2023
  • Food Safety Cooperation Forum, 2021, Virtual
  • FSCF Partnership Training Institute Network Steering Group, 2021, Virtual

Virtual FSCF Framework on Risk Communication, Workshop 2

December 2-3, 2020


Virtual FSCF Framework on Risk Communication, Workshop 1

July 24, 2020