Training Program on Aquaculture

Date: June 2013
Location: Indonesia

Michigan State University (MSU), in partnership with the Global Food Safety Partnership and the Asia Pacific Economic Cooperation Forum, Food Safety Cooperation Forum Partnership Training Institute Network (APEC/FSCF/PTIN) is currently developing a training program on aquaculture best practices based on a PTIN workshop held in November 2011. This training program features blended learning techniques and includes a one-month eLearning phase, similar to the GFSP HACCP training modules released last June. The first instance of this training is expected to take place in June in Indonesia with participants doing a one month elearning phase followed by several days of hands on face to face training in Indonesia in June (exact location and dates TBD). After the pilot training, the aquaculture program will be refined and will be placed on the Global Food Safety Partnership IT platform to be made freely available and will also be available on the PTIN website.

UPCOMING EVENTS

Upcoming work is expected in areas of :

  • Enhancing MRL compliance
  • Development of guidance on general best practices, and risk communication with regard to MRL compliance, and modernization of food safety systems
  • Antimicrobial resistance
  • And continued work on streamlining the use of export certificates in the region through bilateral work with Peru.

The FSCF and the FSCF PTIN Steering Group will meet next in New Zealand in 2021 in either the APEC Seniors Official Meeting (SOM) 1 or 2

RECENT EVENTS

Food Safety Cooperation Forum Conference

May 10, 2019

Valparaiso, Chile

Workshop on Trade Facilitation through an APEC Framework on Food Safety Modernization

May 9, 2019

Valparaiso, Chile

FSCF Partnership Training Institute Network Steering Group meeting

May 8, 2019

Valparaiso, Chile

Workshop on FSCF Partnership Training Institute Network Export Certificate

May 8, 2019

Valparaiso, Chile

Workshop MRL Implementation Tools Showcase

May 8, 2019

Valparaiso, Chile

Workshop on Trade Facilitation by Ensuring a Safer Food Supply through Cross-Border E-Commerce

May 6-7, 2019

Valparaiso, Chile