Training Program on Aquaculture
Date: June 2013
Location: Indonesia
Michigan State University (MSU), in partnership with the Global Food Safety Partnership and the Asia Pacific Economic Cooperation Forum, Food Safety Cooperation Forum Partnership Training Institute Network (APEC/FSCF/PTIN) is currently developing a training program on aquaculture best practices based on a PTIN workshop held in November 2011. This training program features blended learning techniques and includes a one-month eLearning phase, similar to the GFSP HACCP training modules released last June. The first instance of this training is expected to take place in June in Indonesia with participants doing a one month elearning phase followed by several days of hands on face to face training in Indonesia in June (exact location and dates TBD). After the pilot training, the aquaculture program will be refined and will be placed on the Global Food Safety Partnership IT platform to be made freely available and will also be available on the PTIN website.
UPCOMING EVENTS
- May 15-16, 2023, APEC Food Safety Cooperation Forum (FSCF) PTIN Workshop on Risk Communication Related to Maximum Residue Limits (MRLs), Detroit, Michigan
- May 17, 2023 FSCF PTIN Whole Genome Sequencing (WGS) and Laboratory Capacity Building of Environmental Testing for Foodborne Pathogens Workshop, Detroit, Michigan
- May 18, 2023 FSCF Public Private Innovation Dialogue, Detroit, Michigan
- May 19 2023, FSCF Conference, Detroit, Michigan
RECENT EVENTS
- FSCF PTIN Pesticide MRL Harmonization: A Trade Facilitative Approach to MRL Compliance, December 16-17, 2020, Virtual
- FSCF PTIN Success Stories from FSCF Export Certificate Reductions, Expected February 2021, Virtual
- FSCF PTIN Sanitary Phytosanitary (SPS) Document Digitalization, What Industry and Government Need: Three Seminars to Collect Perspectives on E-Certification in the Past and Future, Expected Spring 2021, Virtual
- FSCF PTIN Whole Genome Sequencing: Laboratory Capacity Building for Environmental Food Safety Testing Workstream
- Virtual Awareness Webinars in early 2021,
- How WGS has revolutionized food safety: from environmental sampling to foodborne disease prevention, response, and mitigation, May 2021, Virtual
- Sub-Regional In-Lab Trainings, July 2021-October 2022,
- Teach-Forward by Training Participants, September 2021-December 2022
- Workshop for Food Safety Experts and Policymakers, presentations by ToTs, May 2023
- Food Safety Cooperation Forum, 2021, Virtual
- FSCF Partnership Training Institute Network Steering Group, 2021, Virtual
Virtual FSCF Framework on Risk Communication, Workshop 2
December 2-3, 2020
Virtual
Virtual FSCF Framework on Risk Communication, Workshop 1
July 24, 2020
Virtual
