Global Food Safety Forum

Date: September 16, 2011
Location: Washington, DC

A Global Food Safety Forum was held on September 16, 2011, in Washington, DC. Co-hosted by Waters Corporation and the U.S. Department of Commerce, the forum was a global dialogue on food safety issues that transcend borders. Speakers stressed the importance of increasing collaboration among global food safety leaders, including encouraging partnerships between industry, government, and academia to provide capacity building and encourage dialogue on use of science based international standards and best practices.

DOCUMENTS

Agenda
Download Presentation

Welcome Remarks:

Maureen Smith, Deputy Assistant Secretary, Manufacturing and Services, International Trade Administration, U.S. Department of Commerce

JW Player goes here

Rohit Khanna, Waters Vice President of Worldwide Marketing

JW Player goes here

Keynote - International Collaboration
Darci Vetter, Deputy Undersecretary for Farm and Foreign Agricultural Services, U.S. Department of Agriculture
Download Presentation

JW Player goes here

Enhanced Partnerships: Vital to Success
Elizabeth Calvey, Team Leader, Liaison and Partnership Team, CFSAN, FDA
Download Presentation

JW Player goes here

Audit vs. Inspection: A Regulator's Perspective
Shenghe Zhou, First Secretary, Economic and Commercial Counselor's Office Embassy of the People's Republic of China in the United States
Presentation Unavailable

JW Player goes here

Technical Assistance as a Driver for Socio-Economic Development
John Lamb, Principal Associate, ABT Associates
Download Presentation

JW Player goes here

Industry's Role in Promoting Best Practices:

Shannon Cole, Senior Director, Science Program Management, Grocery Manufacturers Association
Download Presentation

JW Player goes here

Ken Roberts, Director, International Business Relations, Kraft
Download Presentation

JW Player goes here

Bradd Eldridge, Director, QA Compliance, Food Safety and Strategy, Abbott Nutrition
Download Presentation

JW Player goes here

Food Safety Capacity Building in the Asia Pacific Economic Cooperation: Positive Impacts on Trade and Public Health
Robert Brackett, VP and Director, Institute for Food Safety and Health, Illinois Institute of Technology
Download Presentation

JW Player goes here

Public-Private Partnerships: A Practical Solution
Rohit Khanna, Waters Vice President of Worldwide Marketing
Download Presentation

JW Player goes here

UPCOMING EVENTS

  • FSCF PTIN Pesticide MRL Harmonization: A Trade Facilitative Approach to MRL Compliance, December 16-17, 2020, Virtual
  • FSCF PTIN Success Stories from FSCF Export Certificate Reductions, Expected February 2021, Virtual
  • FSCF PTIN Sanitary Phytosanitary (SPS) Document Digitalization, What Industry and Government Need: Three Seminars to Collect Perspectives on E-Certification in the Past and Future, Expected Spring 2021, Virtual
  • FSCF PTIN Whole Genome Sequencing: Laboratory Capacity Building for Environmental Food Safety Testing Workstream
    • Virtual Awareness Webinars in early 2021,
    • How WGS has revolutionized food safety: from environmental sampling to foodborne disease prevention, response, and mitigation, May 2021, Virtual
    • Sub-Regional In-Lab Trainings, July 2021-October 2022,
    • Teach-Forward by Training Participants, September 2021-December 2022
    • Workshop for Food Safety Experts and Policymakers, presentations by ToTs, May 2023
  • Food Safety Cooperation Forum, 2021, Virtual
  • FSCF Partnership Training Institute Network Steering Group, 2021, Virtual

RECENT EVENTS

Virtual FSCF Framework on Risk Communication, Workshop 2

December 2-3, 2020

Virtual

Virtual FSCF Framework on Risk Communication, Workshop 1

July 24, 2020

Virtual