Global Food Safety Forum

Date: September 16, 2011
Location: Washington, DC

A Global Food Safety Forum was held on September 16, 2011, in Washington, DC. Co-hosted by Waters Corporation and the U.S. Department of Commerce, the forum was a global dialogue on food safety issues that transcend borders. Speakers stressed the importance of increasing collaboration among global food safety leaders, including encouraging partnerships between industry, government, and academia to provide capacity building and encourage dialogue on use of science based international standards and best practices.

DOCUMENTS

Agenda
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Welcome Remarks:

Maureen Smith, Deputy Assistant Secretary, Manufacturing and Services, International Trade Administration, U.S. Department of Commerce

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Rohit Khanna, Waters Vice President of Worldwide Marketing

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Keynote - International Collaboration
Darci Vetter, Deputy Undersecretary for Farm and Foreign Agricultural Services, U.S. Department of Agriculture
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Enhanced Partnerships: Vital to Success
Elizabeth Calvey, Team Leader, Liaison and Partnership Team, CFSAN, FDA
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Audit vs. Inspection: A Regulator's Perspective
Shenghe Zhou, First Secretary, Economic and Commercial Counselor's Office Embassy of the People's Republic of China in the United States
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Technical Assistance as a Driver for Socio-Economic Development
John Lamb, Principal Associate, ABT Associates
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Industry's Role in Promoting Best Practices:

Shannon Cole, Senior Director, Science Program Management, Grocery Manufacturers Association
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Ken Roberts, Director, International Business Relations, Kraft
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Bradd Eldridge, Director, QA Compliance, Food Safety and Strategy, Abbott Nutrition
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Food Safety Capacity Building in the Asia Pacific Economic Cooperation: Positive Impacts on Trade and Public Health
Robert Brackett, VP and Director, Institute for Food Safety and Health, Illinois Institute of Technology
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Public-Private Partnerships: A Practical Solution
Rohit Khanna, Waters Vice President of Worldwide Marketing
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UPCOMING EVENTS

Export Certificate Workshop

April 24-25, 2012

Washington D.C. area (Maryland)

Follow on Laboratory Capacity Building Workshops

TBD 2012

Tentatively scheduled for Peru in mid-June, Vietnam in mid-July, and Malaysia in early July

Training Program on Food Safety Prerequisite Programs and HACCP Systems

May and June 2012

Beijing, China