Export Certification Roundtable
Date: February 25 - 26, 2010
Location: Queensland, Australia
This Roundtable was held immediately preceding the Eighteenth session of the CODEX Committee on Food Import and Export Inspection and Certification Systems (CCFICS). The event attracted over 70 experts from across the APEC region; 70 percent represented APEC Member Economies and 30 percent represented food manufactures or associations. The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) partnered with Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) and the University of Maryland’s Joint Institute for Food Safety and Applied Nutrition (JIFSAN) to sponsor this event.
DOCUMENTS
FINAL AGENDA
Final Agenda and Event Report
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PRESENTATIONS
Export Certificates in Global Food Trade
Mr. Bi Kexin, AQSIQ
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How Might APEC Countries Utilize the CCFICS Generic Model Official Certificate
H. Michael Wehr, Ph.D., FDA - CFSAN
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Visibility Provides Security: Beating Problems of Fraudulent Certificates
Richard Jones, GS1 Australia
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Choosing the Right Certificates for the Right Reasons
Simplot Australia
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Choosing the Right Certificate Requirements for the Right Reasons
Krissana Sukhumparnich, Department of Fisheries - Thailand
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Overview Codex Alimentarius Guidance for Export Certification
Mary Stanley, USDA
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How can Government and Industry Work Together on Food Export Certification?
Maria Rojas, National Fisheries of Chile
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Why/When Should Countries Require Official Export Certificates (From Japan's Point of View)
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