APEC FSCF PTIN: Capacity Building in Food Safety - Developing Food Safety Plans for the Supply Chain

Presenter: Date: November 5 - 7, 2010
Presenter: Location: Beijing, China

The 2010 showcase event of the Food Safety Cooperation Forum (FSCF) Partnership Training Institute Network (PTIN) is a three-day supply chain training module, Capacity Building in Food Safety: Developing Food Safety Plans for the Supply Chain, to be held November 5-7, 2010, in Beijing, China.

Supply chain food safety management is the responsibility to assure that products received from suppliers meet regulatory, legal, and contractual food safety standards. The goal of this workshop is to provide an opportunity for members of industry, government, and academia to improve understanding and application of best practices and innovative technologies in supply chain management and implementation of a food safety plan. In addition to a two-day overview, the workshop will also include a full-day focus on the aquaculture supply chain.

The hands on training developed for this event will be incorporated into two stand-alone training modules: one on the development and implementation of a generic food safety plan, and one on the application of supply chain management to the aquaculture sector. These will serve as the first PTIN training modules, and will be a model for future modules, which can be easily replicated or customized as needed to fulfill future training needs of APEC members.

Registration for this event has closed. Look for presentations and other information materials online in late 2010, with activation of the modules in 2011.

DOCUMENTS & PRESENTATIONS

Agenda [DRAFT]

Download: PDF

Participants and Speakers

Download: Spreadsheet

DAY 1

Conceptual Framework and Strategy for Improving Food Safety in APEC Economies

Presenter: John Lamb
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Global Supply Chains: Sourcing, Trade and Market Access Issues

Presenter: Julia Doherty
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Overview of Session Expectations

Presenter: Megan Crowe
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Building Food Safety into the Product

Presenter: Soo Chuah
PowerPoint with Audio: Not Available
Slides: Not Available

Multiple Perspectives on Food Safety Practice from Farm to Form and Upgrading Safety Level of Export Food

Presenter: Zhao Zenglian
PowerPoint with Audio: Not Available
Slides: PDF

Changing Global Environment

Presenter: Unprasert Unprasert
PowerPoint with Audio: Not Available
Slides: PDF

Supplier Selection and Management

Presenter: Han Haizhou
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Lessons Learned & Insights

Presenter: Sarah Geisert
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Overview Best Practices in Supply Chain Management

Presenter: Daniel Fegan
PowerPoint with Audio: Not Available
Slides: PDF

Import & Export Food Safety Management System in China

Presenter: Lin Wei
PowerPoint with Audio: Not Available
Slides: PDF

Control of Campylobacteriosis in New Zealand: A Whole-Of Food-Chain Approach

Presenter: Neil Kennington
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Best Practices of Indonesian Food Industry: Academic Perspective

Presenter: Aman Wirakartakusumah
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Case Study on Developing and Implementing a Preventive Food Safety Plan

Presenter: Gina Ybanez
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

The Establishing and Implementing Case of Preventive Food Safety Plan

Presenter: She Feng
PowerPoint with Audio: Not Available
Slides: PDF

DAY 2

Overview of Food Safety Hazards and Control Measures

Presenter: Junshi Chen
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Preliminary Tasks for Delivering a Food Safety Plan

Presenter: Neil Marshall
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Prerequisite Programs: Minimizing Food Safety Hazards Along the Food Supply Chain

Presenter: Les Bourquin and Deepa Thiagarajan
PowerPoint with Audio: Flash Video (Part A), Flash Video (Part B) | M4V (Part A), M4V (Part B) (iPod) | MP4 (Part A), MP4 (Part B)
Slides: PDF

HACCP for Food Safety

Presenter: Warren Stone
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Overview of Food Incidents

Presenter: Steve McCutcheon
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Managing a Food Incident

Presenter: Duncan Craig
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

DAY 3

Complete Industry Chain of Security System Insure Aquatic Food Quality and Safety

Presenter: May Zhao
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Key Elements for Developing A Food Safety Plan for Shrimp Farmers

Presenter: Suraphol Pratuangtum
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Minimizing the Food Safety Concerns with Aquaculture Products in Indonesia: How Best to Train and Educate Farmers

Presenter: Reza Shah Pahlevi
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Minimizing Food Safety Concerns with Aquaculture Products: The Malaysian Case Study

Presenter: Shahridan Faiez
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Aquaculture Food Safety Control in Vietnam

Presenter: Nguyen Nhu Tiep
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Developing Food Safety Plans for the Supply Chain: Outcomes

Presenter: Michael Landa
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Food Safety and the Aquaculture Supply Chain in Canada

Presenter: Cyr Couturier
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF

Aquaculture Food Safety, and Preventative Measures: Prevention not Detention

Presenter: Brett Koonse
PowerPoint with Audio: Flash Video (Part A), Flash Video (Part B) | M4V (Part A), M4V (Part B) (iPod) | MP4 (Part A), MP4 (Part B)
Slides: PDF

UPCOMING EVENTS

Upcoming work is expected in areas of :

  • Enhancing MRL compliance
  • Development of guidance on general best practices, and risk communication with regard to MRL compliance, and modernization of food safety systems
  • Antimicrobial resistance
  • And continued work on streamlining the use of export certificates in the region through bilateral work with Peru.

The FSCF and the FSCF PTIN Steering Group will meet next in New Zealand in 2021 in either the APEC Seniors Official Meeting (SOM) 1 or 2

RECENT EVENTS

Food Safety Cooperation Forum Conference

May 10, 2019

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Workshop on Trade Facilitation through an APEC Framework on Food Safety Modernization

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FSCF Partnership Training Institute Network Steering Group meeting

May 8, 2019

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Workshop on FSCF Partnership Training Institute Network Export Certificate

May 8, 2019

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Workshop MRL Implementation Tools Showcase

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Workshop on Trade Facilitation by Ensuring a Safer Food Supply through Cross-Border E-Commerce

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