APEC FSCF PTIN: Capacity Building in Food Safety - Developing Food Safety Plans for the Supply Chain
Presenter: Date: November 5 - 7, 2010
Presenter: Location: Beijing, China
The 2010 showcase event of the Food Safety Cooperation Forum (FSCF) Partnership Training Institute Network (PTIN) is a three-day supply chain training module, Capacity Building in Food Safety: Developing Food Safety Plans for the Supply Chain, to be held November 5-7, 2010, in Beijing, China.
Supply chain food safety management is the responsibility to assure that products received from suppliers meet regulatory, legal, and contractual food safety standards. The goal of this workshop is to provide an opportunity for members of industry, government, and academia to improve understanding and application of best practices and innovative technologies in supply chain management and implementation of a food safety plan. In addition to a two-day overview, the workshop will also include a full-day focus on the aquaculture supply chain.
The hands on training developed for this event will be incorporated into two stand-alone training modules: one on the development and implementation of a generic food safety plan, and one on the application of supply chain management to the aquaculture sector. These will serve as the first PTIN training modules, and will be a model for future modules, which can be easily replicated or customized as needed to fulfill future training needs of APEC members.
Registration for this event has closed. Look for presentations and other information materials online in late 2010, with activation of the modules in 2011.
DOCUMENTS & PRESENTATIONS
Agenda [DRAFT]
Download: PDF
Participants and Speakers
Download: Spreadsheet
DAY 1
Conceptual Framework and Strategy for Improving Food Safety in APEC Economies
Presenter: John Lamb
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Global Supply Chains: Sourcing, Trade and Market Access Issues
Presenter: Julia Doherty
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Overview of Session Expectations
Presenter: Megan Crowe
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Building Food Safety into the Product
Presenter: Soo Chuah
PowerPoint with Audio: Not Available
Slides: Not Available
Multiple Perspectives on Food Safety Practice from Farm to Form and Upgrading Safety Level of Export Food
Presenter: Zhao Zenglian
PowerPoint with Audio: Not Available
Slides: PDF
Changing Global Environment
Presenter: Unprasert Unprasert
PowerPoint with Audio: Not Available
Slides: PDF
Supplier Selection and Management
Presenter: Han Haizhou
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Lessons Learned & Insights
Presenter: Sarah Geisert
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Overview Best Practices in Supply Chain Management
Presenter: Daniel Fegan
PowerPoint with Audio: Not Available
Slides: PDF
Import & Export Food Safety Management System in China
Presenter: Lin Wei
PowerPoint with Audio: Not Available
Slides: PDF
Control of Campylobacteriosis in New Zealand: A Whole-Of Food-Chain Approach
Presenter: Neil Kennington
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Best Practices of Indonesian Food Industry: Academic Perspective
Presenter: Aman Wirakartakusumah
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Case Study on Developing and Implementing a Preventive Food Safety Plan
Presenter: Gina Ybanez
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
The Establishing and Implementing Case of Preventive Food Safety Plan
Presenter: She Feng
PowerPoint with Audio: Not Available
Slides: PDF
DAY 2
Overview of Food Safety Hazards and Control Measures
Presenter: Junshi Chen
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Preliminary Tasks for Delivering a Food Safety Plan
Presenter: Neil Marshall
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Prerequisite Programs: Minimizing Food Safety Hazards Along the Food Supply Chain
Presenter: Les Bourquin and Deepa Thiagarajan
PowerPoint with Audio: Flash Video (Part A), Flash Video (Part B) | M4V (Part A), M4V (Part B) (iPod) | MP4 (Part A), MP4 (Part B)
Slides: PDF
HACCP for Food Safety
Presenter: Warren Stone
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Overview of Food Incidents
Presenter: Steve McCutcheon
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Managing a Food Incident
Presenter: Duncan Craig
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
DAY 3
Complete Industry Chain of Security System Insure Aquatic Food Quality and Safety
Presenter: May Zhao
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Key Elements for Developing A Food Safety Plan for Shrimp Farmers
Presenter: Suraphol Pratuangtum
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Minimizing the Food Safety Concerns with Aquaculture Products in Indonesia: How Best to Train and Educate Farmers
Presenter: Reza Shah Pahlevi
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Minimizing Food Safety Concerns with Aquaculture Products: The Malaysian Case Study
Presenter: Shahridan Faiez
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Aquaculture Food Safety Control in Vietnam
Presenter: Nguyen Nhu Tiep
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Developing Food Safety Plans for the Supply Chain: Outcomes
Presenter: Michael Landa
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Food Safety and the Aquaculture Supply Chain in Canada
Presenter: Cyr Couturier
PowerPoint with Audio: Flash Video | M4V (iPod) | MP4
Slides: PDF
Aquaculture Food Safety, and Preventative Measures: Prevention not Detention
Presenter: Brett Koonse
PowerPoint with Audio: Flash Video (Part A), Flash Video (Part B) | M4V (Part A), M4V (Part B) (iPod) | MP4 (Part A), MP4 (Part B)
Slides: PDF