With the APEC region accounting for 41% of world population and nearly 50% of global food production, steps are being made to ensure that food safety capacity building is a priority. The APEC Budget Management Committee has approved a multi-year project proposal that will implement food safety projects under the APEC FSCF and PTIN starting in 2013 and ending in 2015. This multi-year project will include workshops, forums, and informational toolkits that will enhance food safety capacity measures.
The timeline for the multi-year project is as follows:
Virtual FSCF Framework on Risk Communication, Workshop 2
December 2-3, 2020
Virtual FSCF Framework on Risk Communication, Workshop 1
July 24, 2020